🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 CALVIN’S INSTAGRAM » @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EVERYTHING ON A STICK AT THE MN STATE FAIR 1. BIG FAT BACON WEBSITE: https://bigfatbacon.com/ |
IG: @bigfatbacon 🥓BACON ON A STICK: Take a slice of bacon on a stick, place it in the oven for 25 minutes, bring to the stovetop to crispify it then baste it with maple syrup and a blend of seven peppercorns, sea salt seasoning and serve! Top with chocolate, orange chipotle, or other toppings. 💸PRICE: $5.00 USD - - - - - - - - - - - - - - - - - 2. SUPER DOG BOOTH 🌭18-INCH SUPER DOG: Three hot dogs on a stick. Dip in a combination of pancake batter with cornmeal, meat seasoning with pepper and sage.Deep fry. Enjoy. 💸PRICE: $7.75 USD - - - - - - - - - - - - - - - - - 3. BLUE BARN WEBSITE: https://bluebarnmn.com/ |
IG: @bluebarnmn 🍗 NASHVILLE HOT CHICKEN ON A STICK: Marinate chicken for 24 hours in a sweet heat butter glaze (mixture of buttermilk, egg, hot sauce and a secret blend of spices). Skewer two pieces & roll in crushed corn flakes. Deep fry. 💸PRICE: $7.00 USD - - - - - - - - - - - - - - - - - 4. OLE & LENA’S WEBSITE: HOT DISH ON A STICK: Skewer meatball, tatertot, meatball, tater tot and meatball. Dip in a cornmeal batter and deep fry. Serve with a hamburger, cream of mushroom dipping sauce. - - - - - - - - - - - - - - - - - 5. SWINE & SPUDS 🌭DEEP-FRIED DILLY DOG: Stuff pickle with a bratwurst, dip in batter and deep fry. 💸PRICE: $10.00 USD - - - - - - - - - - - - - - - - - 6. BAYOU’S BOBS WEBSITE: https://www.facebook.com/gatorshack/ 🌭ALLIGATOR SAUSAGE: Skewer roasted alligator sausage. 💸PRICE: $6.00 USD - - - - - - - - - - - - - - - - - 7. OODLES OF NOODLES SPAGHETTI & MEATBALLS: Dip meatballs stuffed with noodles in bread crumb batter and deep fry. Dip in marinara, Parmesan cheese and serve. 💸PRICE: $5.00 USD - - - - - - - - - - - - - - - - - 8. DEEP-FRIED CANDY BARS 🍝DEEP-FRIED SNICKERS: Take a snickers and put a stick in it. Dip it in batter and fry. Roll it in powdered sugar and serve. 💸PRICE: $5.00 USD #BestEverUSATour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DOP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Dương Quốc Huy ON-THE-GROUND PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com |