HOW TO MAKE ROYAL FIG PRESERVE AT HOME with SAMARKANDI. DO NOT REMOVE THE STEM!

Interesting facts about figs
Fig is one of the ancient fruits. In 372 bc, Theophrastus, the father of botany described hundreds of types of figs in his works.
Figs are consumed raw, used for pies, tartes, desserts, made marmalades, chutneys and sauces out of them. Figs are not recommended for people with diabetes and gout.
Figs are rich with vitamins, microelements, proteins and carbohydrates. It is especially high in potassium (which is necessary for the work of the heart and blood vessels) and iron (which helps to prevent anemia).
DO NOT REMOVE THE STEM! Such figs retain their beneficial properties; it is very useful in cardiovascular diseases; and ESPECIALLY USEFUL FOR MEN😜
Ingredients:
Figs 2kg
Sugar 1kg
Water 250 ml
It looks great and tastes even better. Hope you like it.

More recipes 👉🏻 https://www.youtube.com/channel/UCKAdQqE-U0RCIh3TcpzNBnQ
Support us👉🏻 https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PJRWP485YRH2U&source=url
#SAMARKANDI#
#how to preserve figs#, #DIY fig preserve#, #what to do with figs#, #figs benefits#, #cardiovascular diseases#, #preserve microelements#, #preserve benefits#