Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking store-bought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total. – 0:00 Introduction 1:25 Breakfast - Chicken Cacciatore 6:05 Snack - Chicken Salad With Crudités 9:51 Lunch - Slab Salad 14:23 Dinner - Chicken And Biscuits – Director: Rusty Ward Editors: Boris Khaykin, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Dimitri Lazarashvili Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operators: Lauren Pruitt, Miguel Zamora Audio: Janet Santana PA: Angela "Aya" Rivera, Oadhan Lynch Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Maria Paz Mendez Hodes Ali Inglese Dan Siegel Rhoda Boone Alford Daley June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 |
The Smart Cook | Epicurious |