On Lowering The Bar we dip our toes into the world of fine dining with Escargot. Snails are an incredibly classy entree which we prepared … the natural way (served straight from a can with nothing added.) Gordon Ramsay would be proud. This process leaves the snails with a nice earthy taste, similar to dirt or grass. Mmm.
Who at Barstool has fine wine & dined before? Who completely lacks culture? Find out on this episode of Lowering the Bar.
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